Kitchen Cutlery

Equip your kitchen staff to dice, chop, and fillet foods safely and efficiently with our broad selection of professional chef knives sold at wholesale prices.

• Forged Knives
• Fibrox Knives
• High Carbon Stainless Steel Knives
• Granton Edge Knives

Commercial-grade butcher knives slice through tough cuts of meat in high-volume butcher shops, delis, and meat packing facilities.

• Cimeter Knives
• Breaking Knives
• Skinning Knives

Debone and slice fish without wasting product at your seafood restaurant or fish processing facility with commercial boning and fillet knives.

• Fibrox Boning Knives
• Forged Boning Knives

Keep your cutlery sharp and safe to use with our commercial knife sharpening tools such as sharpening stones, steels, and electric/manual sharpeners.

• Sharpening Stones
• Knife Steels
• Electric Sharpeners

We provide cleavers designed for niche applications in an array of sizes that break down tendons, bones, and sturdy root vegetables with ease.

Our selection of Asian cutlery includes gyuto, Santoku, sashimi, and usuba knives, so you can execute Asian cuisine’s precise knife work.

• Santoku Knives
• Nakiri Knives
• Gyuto Knives
• Deba Knives

Whether you’re hosting a clam bake or run an oyster bar, you’ll need our specialized clam knives and oyster knives to shuck your mollusks.

If you’re looking for kitchen shears and scissors, we carry shears designed for use on fish and options with multiple blades for slicing fresh herbs.

• Poultry Shears
• Herb Shears
• Fish Shears
• All Purpose Shears

Commercial kitchens require an array of professional knives, and our knife sets provide the specific cutlery option required for most every application.

• Kitchen Knife Sets
• Steak Knife Sets
• Forged Knife Sets

Create perfect finishing touches with our garnishing tools and kits. You’ll find a range of items, from melon ballers to zesters and crinkle knives.